As I get ready to head to Wisconsin for Deeper in .NET, I see that Vermont's Cabot Cheese has once again won a bunch of gold medals at the "olympics of the cheesemaking industry", the 2006 World Championship Cheese contest. And just to be clear, it was the Wisonsinites who run this contest so thanks Wisconsin!

26th Biennial World Championship Cheese Contest  Selected Results
March 21-23, 2006 in Madison, Wisconsin

Results for Cabot Creamery Cooperative

Product Entry	Place	Score	Product Class
Cabot Vermont Cheddar (6 months old) Cabot Vermont Cheddar (6 months old) Cabot Vermont Cheddar (3 months old) Cabot Vermont Cheddar (39 months old) Cabot Vermont Cheddar (60 days old) Cabot Horseradish Cheddar Cabot Salted Butter Cabot Unsalted Butter	1st 1st 2nd 3rd 4th 4th 2nd 4th	99.20 98.70 98.20 98.85 99.25 98.35 99.20 98.65	Sharp Cheddar Medium Cheddar Medium Cheddar Extra Sharp Cheddar Mild Cheddar Flavored Past. Proc. Cheese Salted Butter Unsalted Butter

Product Entry	Place	Score	Product Class
Hahn's Blueberry Dream Spread Vermont Butter & Cheese Goats Milk Feta	2nd 3rd	99.60 99.45	Reduced Fat Cheeses Semi-Soft Goat's Milk Cheeses

For additional results and information about the World Championship Cheese Contest, visit:
www.wischeesemakersassn.org